Ben RoethCheeseburger is no ordinary cheeseburger; he’s a towering double-decker of meat and cheese, stacked with the grit and flavor that only comes from years in the NFL grill. Born in the kitchens of Miami University in Ohio, RoethCheeseburger quickly rose through the ranks to become a legend, joining the Pittsburgh Steelers as the main dish in 2004.
Ben is best known for his resilience on the bun, whether it's tough tackles from all-beef linebackers or sidestepping defenders to keep his toppings intact. His layers are legendary: a hearty, smoky patty for that unmistakable hickory undertone, a slice of cheddar as sharp as his field vision, and a tangy sauce blend that keeps opponents guessing. He’s been served up in two Super Bowl platters (XL and XLIII), where he delivered high heat and juicy bites, making him a fan favorite.
