Brussell Westbrook is pure energy. A tightly packed ball of leafy fury bursting with flavor and intensity. Born on the vine in the most competitive patch of the garden, he quickly grew a reputation: small, round, and absolutely impossible to contain.
He came in with triple-flavor impact — crispiness, bitterness, and attitude — the vegetable kingdom’s first-ever triple sprout. Other veggies tried to keep up, but no beet, carrot, or potato could match his pace. He cut hard, sautéed harder, and hit the pan like he was driving to the rim.
Fans love him for his fearless roasting style — always going 100%, even if he scorched a few edges in the process.
